Homemade specialities
Traditional specialities from Salzburg prepared following traditional recipes
Flavour enhancers, additives, preservatives? Certainly not! The home-made delicacies at the Gasthof Brandstätter are produced using only the finest natural ingredients without any additives.
The fragrance of freshly baked bread wafts through the Hotel and Restaurant Gasthof Brandstätter and the delicious jams glistening in inviting colours please the palate with their unique pristine tastes. Local fruits are made into jams and fruit mush with great care and affection in the kitchen of the Gasthof Brandstätter in Salzburg. The legendary pâté, prepared following an old family recipe, find its way into Austria's most esteemed delicatessen “Meinl am Graben” in Vienna every week.
The delight of delicious food does not have to end when you leave the Restaurant and Hotel Gasthof Brandstätter in Salzburg. Why not take Austrian delicacies with you when you return home?
Jams at the Hotel and Restaurant Gasthof Brandstätter in Salzburg
Choose from the constantly expanding range of delicious jams. Depending on the kind of jam, a glass of 400 grams costs between Euro 6,90 and 10,90.
- Apricot: once a year, at harvest time in July, between 800 and 1,200 kilograms of this delicious fruit are gathered from the legendary Austrian apricot region of Wachau by father Brandstätter and made into fragrant apricot jam in the kitchen of the Gasthof Brandstätter.
- Orange: the orange marmalade of the Hotel and Restaurant Gasthof Brandstätter is said to be the best in all of Salzburg! The marmalade is not even remotely bitter, simply delicious spread on toasted white bread.
- Blueberry: blueberries form the Lungau, a part of the province of Salzburg, are especially aromatic.
- Sour cherry: a sweet and sour taste, a firework of different flavours in your mouth.
- Strawberry-redcurrant-pineapple: a perfect blend of local and exotic fruit, a perfect addition to soft cheeses.
- Different types of jams: quince, fig, blackberry from the garden, strawberry and elderflower, Sicilian lemon, plums and many more!
Chicken liver pâté from the award winning kitchen of Hotel Gasthof Brandstätter
Have you discovered the delicious, homemade chicken liver pâté at the breakfast buffet of the 4 star Hotel Gasthof Brandstätter in Salzburg yet? Epicures such as you will immediately recognize the high quality of the pâté: every week the delicious chicken liver pâté is delivered to the legendary Viennese delicatessen Meinl am Graben.
The incomparably tasty pâté is made from the best and freshest ingredients: chicken liver, cream, eggs and spices are prepared following an old family recipe in the kitchen of the Restaurant Gasthof Brandstätter. No flavour enhancers or preservatives find their way into the delicious pâté. Therefore it’s best to eat the vacuum-packed pâté as soon as possible after opening – which should not prove very difficult. The delicious pâté costs Euro 4,40 per 100 grams.
A variety of bread and delicious strawberry mush at the Gasthof Brandstätter
The delicious strawberry mush is produced at the Hotel and Restaurant Brandstätter solely for the own use. Look forward to enjoying a unique delight at the breakfast buffet or as addition to tasty desserts.
Baguettes, whole grain bread and many different types of Austrian types of bread are freshly baked at the 4 star Hotel and Restaurant Gasthof Brandsätter for the guests.
Is your mouth watering at just the thought of the homemade delicacies available at the 4 star Hotel Gasthof Brandstätter in Salzburg? Send a no obligation enquiry for your next stay in the City of Mozart in Austria now!
