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Wine cellar at the Restaurant Brandstätter in Salzburg, Austria

Splendid Austrian and international wines at the Hotel Brandstätter

Hostess Elfi Brandstätter and expert sommelier Andreas Eichberger will proffer you the perfect wines to match the individual courses of your delicious meal. On her journeys Elfi Brandstätter collects fine juices of the grape for your convenience.

Allow yourself to be demanding: expert sommeliers will advise you on the perfect choice of wine at the Restaurant Brandstätter in Salzburg. Elfi Brandstätter and sommelier Andreas Eichberger have many rare treasures from all over the world in their wine cellar. The famous reserve bottle cellar with only the best wines from Austria, Italy France and Spain is Elfi Brandstätter's greatest pride.

Wines are like living beings: they react to changes of temperature and movement; they are either young or old; they mature and develop their own character. Therefore it is of the utmost importance to store wines under optimal conditions and to expertly serve the splendid juices of the grape. Some need to “breathe” after the bottle has been opened, to develop their entire bouquet while others develop a refreshing peppery finish.

Noble wines: the highlight of your dinner at the Restaurant Brandstätter in Salzburg

Let Elfi Brandstätter and Andreas Eichberger spirit you away into the wonderland of noble wines and enhance a romantic dinner á deux or a successful business dinner with a glass of the fine juice of the grape.

A small excerpt from the wine menu of the Restaurant Brandstätter will offer a first impression of the wide range of winegrowers, vineyards and countries of origin of the wines served at the Restaurant Brandstätter in Salzburg.

• Manfred Tement, Berghausen, Styria
• Erwin Sabathi, Gamlitz, Styria
• Erick und Walter Polz, Spielfeld, Styria
• Franz Hirtzberger, Spitz in der Wachau, Lower Austria
• F. X. Pichler, Oberloiben in der Wachau, Lower Austria
• Emmerich Knoll, Unterloiben in der Wachau, Lower Austria
• Ilse und Toni Bodenstein, Weingut Prager, Weißenkirchen in der Wachau, Lower Austria
• Leo Alzinger, Unterloiben in der Wachau, Lower Austria
• Gerhard Markowitsch, Göttlesbrunn, Lower Austria
• Josef Pöckl, Mönchhof im Seewinkel, Burgenland
• Josef Umathum, Frauenkirchen, Burgenland
• Hans und Christine Nittnaus, Gols, Burgenland
• Paul Kerschbaum, Horitschon, Burgenland
• Alois Kracher, Illmitz, Burgenland
• Josef, Helene und Christian Tesch, Neckenmarkt, Burgenland
• Heinz und Helmut Velich, Apetlon, Burgenland

The team at the Restaurant Brandstätter is looking forward to welcoming and spoiling you in person. Why not contact the Hotel and Restaurant Brandstätter in Salzburg now?

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Gaumenfreuden beim Brandstätter

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