Behind the modest name of “Gasthof” lies an excellent Salzburg restaurant that has been recognised by the Michelin guide and by Gault Millau, offering culinary delights of the highest quality.
The Brandstätter family runs not only their hotel in Salzburg-Liefering with much love and commitment, welcoming guests from all over the world, but also the award-winning Brandstätter restaurant in Salzburg, the high quality and creativity of which has been praised by renowned gourmet guides. It has received numerous accolades, including from Gault Millau, confirming that the head chef Tobias Brandstätter has been following the right path for a number of years.
You can be sure of delicious experiences of Austrian cuisine in a homely atmosphere in the cosy “Zirbenstube” dining room at our award-winning Brandstätter restaurant.
Enjoy culinary highlights conjured up by Tobias Brandstätter either socially with a group of friends, or romantically as a couple.
Cosy no-smoking room seating up to 26, with tiled wood-burning stove and bay window.
An elegant ambience with open fireplace and peaceful terrace: ideal for business meetings and receptions (smoking area).
Enjoy a meal in the outdoors under the secluded arcades, or enjoy your breakfast in the sun on the terrace.
Of course, all meals taken in the various rooms and smaller “Stuben” rooms are complemented by appropriate wines from our comprehensive, exclusive wine cellar.
The homely “Zirbenstube” and the wonderful guest garden are ideal for whiling away the hours, and provide perfect surroundings for any function.
Business meals, romantic dinners, celebrations, or family get-togethers: the Brandstätter gourmet restaurant is well known far beyond the Salzburg city boundaries.
When dining in the award-winning Brandstätter restaurant in Salzburg, Andreas Eichberger and Nicole Schellenberg, experienced staff members, look after you. These experts know how to satisfy the requirements of guests in an inconspicuous yet attentive a way, anticipating their every wish.
Hotel opening times:
Daily 07.00 to 24.00
Monday to Saturday 11.30 to 14.00 and 18.00 to 21.30
The restaurant is closed on Sundays
(Except during the festival and in Advent)
However, light meals are served in our Gaststube from 11.30 to 14.00 and from 18.00 to 21.00. It is recommended that you book in advance.