Weekly menu

Set menu starting October 17th 2017

Appetizers & Soups    

Tartare of smoked char, beetroot and horseradish € 18, -

Salad from the quail with figs and celery € 21, -

Cream soup of pumpkin  € 6,50

Roast langostinos with curry € 22,90

Noodles with peppers and artichokes € 16, - / 22, -


Main dishes
 

Turbot on braised pumpkin, ginger and coriander € 35, -

Roast farmer´s duck with dumplings, blue cabbage and savoy cabbage € 24,50/29,50 

Beef fillet with port wine shallots and polenta € 34, - 

Meat dumplings with sauerkraut € 14,- 

 Dessert  

Pan-fried apples with vanilla sauce caramel ice cream € 13,80

Panna Cotta with mango € 12, -

 Homemade sorbets of mango, green apple, coconut

Cheese 8/10

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.