Weekly menu

Set menu starting April 24th 2017

Appetizers & Soups  

Tartare of smoked char with asparagus and tomatoes € 16, -

Carpaccio of beef "Angus" with artichokes and parmesan cheese € 18, -

Ewe’s cheese with braised peppers and pumpkin seed oil € 12,50

Crème soup of coconut and chili € 6,50

Fried goose liver with glazed apples € 28, -

White asparagus with potatoes, parmesan cheese and brown butter € 22, - / 27,50

Main dishes 

Turbot with fresh morels, green asparagus and mashed potatoes € 35, -

Stuffed Chicken breast on asparagus sabayon in rosemary sauce € 29, -

Braised cheek piece of veal with carfiol and polenta € 21,50

Homemade blood-liver sausage on sauerkraut € 14, -

Dessert 

Caramelised cream pancakes with mashed plums € 13,80

Semolina flummery on strawberries € 10, -

Homemade sorbet of rhubarb, grapefruit, green apple 

Cheese 8/10

 

 

 

 

 

 

 

 

 

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.