Weekly menu

Set menu starting June 20th 2017

Appetizers & Soups  

Tartare of smoked char with cucumber and wasabi € 18, -

Burrata with mangos and steamed tomatoes € 16, -

“Gazpacho” - cold soup of tomatoes, peppers and cucumber € 9,50

Parpadelle with chanterelles and lovage € 16,-/19,-

Roasted octopus with warm tomatoes and avocados € 19,80/26, -

Main dishes 

Fillet of salmon trout with leek and chanterelles € 27, -

Baked calf´s sweetbreads with young spinach and pürée € 34,-

Boiled shoulder of beef with peas and roasted potatoes € 21,80

Chanterelles in cream sauce with bread dumplings € 14,50/19,90

 

Dessert 

Granted peach with sour cream ice € 12,-

Semolina pudding with marinated strawberries € 10,-

Homemade sorbet of coconut, cherries, papaya

Cheese 8/10

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.