Weekly menu

Set menu starting March 21st 2017

 

Appetizers & Soups  

Carpaccio of tuna with peppers in lime-coriander vinaigrette € 21, -

Mozzarella with papaya and avocados € 16, -

Ewe's cheese with bacon and salad € 12,50

Crème soup of potato and wild garlic € 6,50

Lobster ravioli with pea cream and white asparagus € 24, -

Goose liver with celery and rhubarb € 28, - 

 Main dishes

Fried fillet of char with young garlic and potato ravioli  € 27,50

Fillet of Angus with grilled asparagus and mashed potatoes € 34, -

Cutlet of suckling pig in the wild garlic crust on risotto € 28, -

Ragout of lamb with broccoli and noodles € 17,80  

Dessert 

Pancake with oranges, Grand Manier and ice cream € 11,90

Rhubarb and raspberry soup with vanilla ice cream € 11.90

 Homemade sorbets of mango, grapefruit, lemon 

Cheese 8/10

 

 

 

 

 

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.