Weekly menu

Set menu starting December 12th 2017

Appetizers & Soups   

Salad with roasted octopus, avocados and tomatoes € 19,80

Deer carpaccio in celery-apple vinaigrette and parmesan € 18, -

Cream soup of  celery and truffle € 6,50

Risotto with shrimp and curry € 21, - / 27, -

Baked sweetbread of calf  on potato salad 18, - 

 

Main dishes

Sheatfish with root vegetables, fresh horseradish and potatoes € 27, -

Filet of  beef "Angus" with spinach  € 34, -

Braised knuckle of lamb with polenta and cabbage € 17,80

Homemade blood and liver sausage on sauerkraut € 14, -

 Dessert  

Apple tart on vanilla cream and caramel ice cream € 13,80

Creme brulee with pear mango chutney € 11,80

Homemade sorbets of coconut, raspberries, mango

 Cheese 8/10

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.