Weekly menu

Set menu starting August 22nd 2017

Appetizers & Soups   

Smoked eel with dried plums and young garlic € 21, -

Carpaccio of venison with celery and chanterelles € 19, -

Buffalo mozzarella with mango and basil € 16, -

Cream soup of parsley root € 6,50

Baked calf's head on potato-tomatoes salad € 16,90 

Ricotta-gnocchi with mushrooms and parmesan € 21, - / 26, -

Main dishes

Soles -Langostino rolls in crab butter and noodles € 34, - 

Filet steak of the Angus beef with mushrooms and mashed potatoes € 38, -

Boiled shoulder of beef with dill beans and roast potatoes € 21, -

Minced escalope of veal with potato salad €  18,- 

 Dessert 

Apricot dumpling with buttered breadcrumbs 1 piece € 9,50/2 pieces € 13,-

Marinated grapefruit with sour cream ice cream € 10, -

 Homemade sorbets of raspberry, papaya, coconut

Cheese 8/10

 

 

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.