Appetizers & soups
Smoked eel with prunes and spring onions € 21, -
Vitello Tonnato with steamed tomatoes and capers € 21, -
Goat cheese fried in bacon with potatoe-corn salad € 17
Coconut-Chili Cream soup € 7.-
Glazed veal sweetbreads with pappardelle and broccoli € 18, - / 27, -
Fried goose liver with appels and celery € 29,-
main dishes
Wels with beetroot, wasabi-cream and purée € 27, -
Stuffed spring chicken with cabbage and fried mushrooms € 29, -
Medium roasted lamp fillets with herb crust and chorizo-beans € 29, -
Pork goulash with sauerkraut, salted potatoes and sour-cream € 15, -
dessert
Cheese dumplings with stewed apricots € 12, -
Creme brulé with raspberry purée € 12, -
Homemade sorbets of plum, green apple, strawberry
Reserving a table in the Restaurant Brandstätter
If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.