Weekly menu

Set menu starting 26th of May 2020


APPETIZERS


Aberseer sheep cheese in paprika vinaigrette with rocket € 13, -

Fried octopus with marinated asparagus and spring onions € 22, -

Homemade jellied pork with onions and pumpkin-seed oil  € 12,-

Mixed Salad with olives, tomatoes and parmesan € 13, -

Asparagus cream soup € 7.-

Beef soup with semolina dumplings € 6, -

Fried goose liver with cherries and celery € 29, -

Homemade ravioli filled with ricotta –

with tomato sauce or brown butter, parmesan  € 14,- / € 18,-

Asparagus with potatoes and hollandaise sauce € 18 / € 24





MAIN COURSES

Fried plaice fillet on asparagus sabayon with mashed potatoes € 29, -

Stuffed chick with morels in rosemary juice € 29, -

 Roe with kohlrabi, celery and mushrooms € 32, -

Fried chicken with mixed salad € 21, -

Meat dumplings on sauerkraut € 15, -

Veal cream goulash with dumplings € 14 / € 19




Desserts

Gratinated heart cherries with ice cream € 15, -

Semolina pudding on strawberries and raspberries € 12, -

Sorbet from green apple, strawberry, mango

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.