Weekly menu

Set menu starting May, 21st 2019

 

Appetizers & Soup

Smoked eel with prawns and onions € 21, -

Buffalo mozzarella with melon and parmesan € 16, -

Carpaccio of Angus beef with artichokes and Parmesan € 18, -

Beetroot soup with horseradish € 6,50

Fried goose liver with celery and rhubarb € 28, -

Asparagus risotto with herbs € 12,90 / 16, -
 

 main dishes

Sole roasted with garlic and herbs € 32, -

Filet of Angus with white asparagus and potatoes € 40, -

Back of rabbit with mushrooms, pappardelle and herb cream € 28, -

Steamed onion roast with potato purée € 23,-

Gratinated ham pasta with lettuce € 16, -

dessert

Caramelized cream pancakes with apricot compote € 13,80

Panna Cotta with rhubarb and raspberries € 10,80

Homemade sorbets of mango, lemon, strawberries

Cheese 8/10


 

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.