Weekly menu

Set menu starting 10th of January 2020

Appetizers & soups

Smoked eel with prunes and spring onions € 21, -

Vitello Tonnato with steamed tomatoes and capers € 21, -

Goat cheese fried in bacon with potatoe-corn salad € 17

Coconut-Chili Cream soup € 7.-

Glazed veal sweetbreads with pappardelle and broccoli € 18, - / 27, -

Fried goose liver with appels and celery € 29,-


   main dishes

Wels with beetroot, wasabi-cream and purée € 27, -

Stuffed spring chicken with cabbage and fried mushrooms € 29, -

Medium roasted lamp fillets with herb crust and chorizo-beans € 29, -

Pork goulash with sauerkraut, salted potatoes and sour-cream € 15, -


dessert

Cheese dumplings with stewed apricots € 12, -

Creme brulé with raspberry purée € 12, -

Homemade sorbets of plum,  green apple, strawberry

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.