Appetizers & soups
Smoked eel with plum and onions € 21, -
Buffalo mozzarella with tomatoes and basil € 16, -
Salad of medium venison filet-chanterelles, cherries and celery € 22, -
Cream soup of tomatoes and onions € 6,50
Pappardelle with chanterelles and herbs € 16, - / 21, -
Baked sweetbreads on potato and cucumber salad € 18, - / 25, -
main dishes
Char with beans and mashed potatoes € 29,-
Angusfilet with green asparagus and chanterelles € 42, -
Triggered quail with ristotto, summer truffles and port wine sauce € 27,-
Venison stew with dumplings and cranberries € 20,-
dessert
Apricot dumplings with butter bread crumbs 1 piece € 8, - 2 pieces € 15,00
Creme brulée wih raspberry puree € 12, -
Homemade sorbets of green apple, mango, apricot
Cheese 8/10
Reserving a table in the Restaurant Brandstätter
If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.