Weekly menu

Set menu starting November, 19th 2019

Appetizers & soups

Roasted octopus on salad with mangos, avocado and coriander € 22,-    

Aberseer sheep's cheese with red pepper vinaigrette and seed oil  € 13,-        

Crayfish soup € 9,-, with Crayfish € 16,-

Gnocchi of pumpkin with parmesan and brown butter € 15,-/18,-

Veal ravioli with mushrooms and spinach € 18,-/24,-               

          

  main dishes

Angler-fish with tomatoes and olives in noodles € 32,-      

Roast farmer´s duck with dumplings, blue cabbage and savoy cabbage € 32,-

Roast beef with mashed potatoes and roasted onion € 29,-

Deer stew with bread dumplings and cranberries € 21,-

Rosé hump of wild rabbit hump with green pepper and noodles € 30,-


dessert

Sweet ravioli stuffed by plum with ice cream € 12,-

„Hollerkoch“ Warm elder with vanilla ice cream € 12, -

Homemade sorbets of mango, coconut, plums

Cheese 8/10

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.