Weekly menu

Set menu starting July, 19th 2019

 

Appetizers & soups


Smoked eel with plum and onions € 21, -

Buffalo mozzarella with tomatoes and basil € 16, -

Salad of medium venison filet-chanterelles, cherries and celery € 22, -

Cream soup of tomatoes and onions € 6,50

Pappardelle with chanterelles and herbs € 16, - / 21, -

Baked sweetbreads on potato and cucumber salad € 18, - / 25, -

 

main dishes

Char with beans and mashed potatoes € 29,-

Angusfilet with green asparagus and chanterelles € 42, -

 Triggered quail with ristotto, summer truffles and port wine sauce € 27,-

Venison stew with dumplings and cranberries € 20,-


dessert

Apricot dumplings with butter bread crumbs 1 piece € 8, - 2 pieces € 15,00

Creme brulée wih raspberry puree € 12, -

Homemade sorbets of green apple, mango, apricot

Cheese 8/10


 

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.