Weekly menu

from 16th of June 2021

Starters

Crayfish with dill on a main salad with avocado € 30, -


Pink veal fillet with tuna cream, capers and tomatoes € 22, -


Buffalo mozzarella with melons and rocket € 16, -


Lukewarm veal breast salad in vegetable vinaigrette € 16, -


House brine from suckling pig with red onion and pumpkin seed oil € 12, -

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Gazpacho - cold pepper, tomato and cucumber soup € 9,-

Beef soup with semolina dumplings € 

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Homemade ricotta ravioli with tomatoes and parmesan € 15, - / 18, -


Roast duck liver with balsamic cherries € 25, -


Chanterelle risotto with lovage and parmesan cheese € 17, - / 21, -

 



Main courses

Cod fillet with tomatoes, artichokes and olive puree € 29, -


Roasted quail on chanterelle risotto € 29, -


Pink lamb fillets in herb crust on chorizo beans € 29, -

 

Fried chicken from clarified butter with mixed salad € 21, -


Veal cream goulash with dumplings € 16, - / 21, -


"Wiener schnitzel"  from veal with parsley potatoes € 27, -

 



Desserts

Baked elderflower on vanilla cream € 14, -

Creme bruleé with tonka beans and raspberries € 12, -


Curd dumplings on roasted apricots € 13, -


Homemade sorbets of strawberry woodruff, lemon and mango

 


Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.