Weekly menu

APPETIZERS

Triggered crayfish in dill cream on salad € 30, -

Vitello Tonnato with braised tomatoes and capers € 22, -

Marinated veal head with porcini mushrooms and herbs € 21, -

Buffalo mozarella with tomatoes and melon € 16, -

Homemade pork jelly with red onions and pumpkin seed oil € 12, -

Gazpacho-iced cucumber-tomato- pepper soup € 11, -

Beef soup with semolina dumplings € 6

Scallops with young chard € 21, -

Chanterelles in cream sauce with bread dumplings € 19, - / 24, -

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MAIN COURSES

Crispy pikeperch with celery and vegetables € 29, -

Venison medallions with mushrooms and red cabbage € 34, -

Pink roasted lamb fillets in a herb crust with chorizo beans € 29, -

Baked chicken from clarified butter with mixed salad € 21, -

Veal cream goulash with dumplings € 14 / € 19

Homemade ravioli filled with ricotta cheese,parmesan
- with tomatoes or brown butter € 14, - / 18, -
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Desserts

Apricot dumplings with butter crumbs 1 piece € 9    2 pieces € 15

Creme bruleé with mixed berries € 12, -

Homemade sorbets of mango, raspberry, green apple