Weekly menu

Starters

Crayfish in dill cream on salad with avocados € 30, -

Vitello Tonnato with braised tomatoes and capers € 22, -

Aberseer sheep cheese with pumpkin vinaigrette and rocket € 13, -

Autumn salad with chicken liver, bacon and truffles € 21, -

Homemade jellied pork with onions and pumpkin-seed oil € 12,-

Clear soup beef broth with semolina dumpling € 6,-

Cream soup of jerusalem artichoke € 7,-


Pumpkin gnocchi with sage, parmesan and brown butter € 15, - / 18, -

Baked veal sweetbreads on potato salad € 18, - / 27, -

Main courses

Crispy char fillet on pumpkin vegetables with mashed potatoes € 29, -

Piccata from the back of veal with noodles and tomatoes € 29, -

Saddle of venison with mushrooms, red cabbage and celery € 34, -

Fried chicken with mixed salad € 21, -

Veal cream goulash with "Nockerl"  € 14, - / 19, -

Cream veal lights with a bread dumpling € 14, - / 19, -

Styrian root meat with fresh horseradish € 16, -

Desserts

Curd dumplings with apricot roaster € 13, -

Chocolate mousse with strawberries € 12, -

Warm elder with vanilla ice cream € 14, -

Homemade sorbets of mango, coconut, greene apple