Weekly menu

Set menu starting September, 17th 2019

Appetizers & soups

Beet carpaccio with sardines, pine nuts and parmesan € 19, -

Aberseer sheep's cheese with peppers and olives € 13, -

Vitello tonnato with stewed tomatoes and capers € 21, -

Parsnips cream soup 7, -

Homemade ricotta pumpkin gnocchi with sage € 16, - / 19, -

Roasted duck liver with celery and pears € 23, - / 27, -

  main dishes

Roasted salmon trout with dillfish and purée € 29, -

Saltimbocca of milk calf with polenta and sage € 29, -

Gratinated lamb fillets on pumpkin and young chard € 29, -

Ragout of deer with bread dumplings and cranberries € 19, -


dessert
Blackberry pancakes € 12, -

"Hollerkoch" Warm elder with vanilla ice cream € 12, -


Homemade sorbets of strawberries, apricot, green apple

Cheese 8/10

 

 

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.