Appetizers & Soup
Smoked eel with prawns and onions € 21, -
Buffalo mozzarella with melon and parmesan € 16, -
Carpaccio of Angus beef with artichokes and Parmesan € 18, -
Beetroot soup with horseradish € 6,50
Fried goose liver with celery and rhubarb € 28, -
Asparagus risotto with herbs € 12,90 / 16, -
main dishes
Sole roasted with garlic and herbs € 32, -
Filet of Angus with white asparagus and potatoes € 40, -
Back of rabbit with mushrooms, pappardelle and herb cream € 28, -
Steamed onion roast with potato purée € 23,-
Gratinated ham pasta with lettuce € 16, -
dessert
Caramelized cream pancakes with apricot compote € 13,80
Panna Cotta with rhubarb and raspberries € 10,80
Homemade sorbets of mango, lemon, strawberries
Cheese 8/10
Reserving a table in the Restaurant Brandstätter
If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.