Appetizers & soups
Beet carpaccio with sardines, pine nuts and parmesan € 19, -
Aberseer sheep's cheese with peppers and olives € 13, -
Vitello tonnato with stewed tomatoes and capers € 21, -
Parsnips cream soup 7, -
Homemade ricotta pumpkin gnocchi with sage € 16, - / 19, -
Roasted duck liver with celery and pears € 23, - / 27, -
main dishes
Roasted salmon trout with dillfish and purée € 29, -
Saltimbocca of milk calf with polenta and sage € 29, -
Gratinated lamb fillets on pumpkin and young chard € 29, -
Ragout of deer with bread dumplings and cranberries € 19, -
dessert
Blackberry pancakes € 12, -
"Hollerkoch" Warm elder with vanilla ice cream € 12, -
Homemade sorbets of strawberries, apricot, green apple
Cheese 8/10
Reserving a table in the Restaurant Brandstätter
If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.