APPETIZERS
Aberseer sheep cheese in paprika vinaigrette with rocket € 13, -
Fried octopus with marinated asparagus and spring onions € 22, -
Homemade jellied pork with onions and pumpkin-seed oil € 12,-
Mixed Salad with olives, tomatoes and parmesan € 13, -
Asparagus cream soup € 7.-
Beef soup with semolina dumplings € 6, -
Fried goose liver with cherries and celery € 29, -
Homemade ravioli filled with ricotta –
with tomato sauce or brown butter, parmesan € 14,- / € 18,-
Asparagus with potatoes and hollandaise sauce € 18 / € 24
MAIN COURSES
Fried plaice fillet on asparagus sabayon with mashed potatoes € 29, -
Stuffed chick with morels in rosemary juice € 29, -
Roe with kohlrabi, celery and mushrooms € 32, -
Fried chicken with mixed salad € 21, -
Meat dumplings on sauerkraut € 15, -
Veal cream goulash with dumplings € 14 / € 19
Desserts
Gratinated heart cherries with ice cream € 15, -
Semolina pudding on strawberries and raspberries € 12, -
Sorbet from green apple, strawberry, mango
Reserving a table in the Restaurant Brandstätter
If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.