Weekly menu

Set menu starting February 12th 2018


Appetizers & Soups   

Tartare of smoked fish with cucumbers and wasabi € 18, -

Pink veal filet with capers and tomatoes on tuna cream € 21, -

Cream soup of beetroot and horseradish € 6,50

Roasted king prawn on saffron risotto and coriander € 21,90

Homemade spinach gnocchi with pecorino and pine nuts € 16, -

Main dishes

Liver of the calf with onion, bacon and green pepper € 24,90 

Wiener Schnitzel (escalope of veal) with with potato salad € 24,-

Hungarian beef goulash with bread dumplings € 15,50

Meat dumplings with sauerkraut € 14,-

 Dessert  

Creme Bruleé with mango-pineapple chutney € 11,80

Panna Cotta on raspberry mousse € 12, -

Homemade sorbets of coco, guava, green apple 

 Cheese 8/10

Reserving a table in the Restaurant Brandstätter

If we have whetted your appetite for a delicious meal in the Restaurant Brandstätter, then please reserve your table by contacting us on +43 662 434535 or by e-mail.