Behind the unassuming designation ‘Gasthof’, is a Salzburg restaurant which has received awards from Guide Michelin and Gault Millau, offering delicious culinary creations of the first order.
So many laurels makes you wonder. And also makes you want more. So follow your nose for culinary instincts when it comes to the auspicious resonance of these many awards. And land unexpectedly in the cosy, elegant Zirbenstube right in the middle of epicurean, truly Austrian feelings of happiness.
The philosophy of our cuisine is as simple as it is elegant: Austrian. ‘Salzburgerish’ and a little bit Alpine. But above all else, direct from nature. A zingy, sparkling cuveé of pleasure and traditional values inspire the senses. With flavours and discreet nuances, a pas de deux of eye-catchers and palate-pleasers.
As variety-packed as the Mozart city, as melodious as the selection of meals. Soft and abundant like the surrounding nature, charismatic and nuanced, like Salzburg tradition. In any event, creative yet traditional and agreeable, bound to history yet re-interpreted. With a hint of extravagance and a fair amount of original flavours. It is simply a joy and speaks of sensuality. Tobias Brandstätter and his team respond with down-to-earth, tempting and exquisite delights, from home-made grissini to vanilla ice-cream with elderberry compote.
The Gasthof in Salzburg-Liefering, managed by the Brandstätter family with a great deal of care and commitment, not only accommodates guests from across the globe, it is also a small yet perfectly formed culinary workshop with toque-awarded restaurant in Salzburg, whose creativity and high quality has been rewarded by renowned gourmet guides.
In the cosy Zirbenstube in the awarded restaurant Brandstätter in Salzburg you can look forward to delicious experiences from Austrian cuisine in a homely atmosphere.
Whether it is part of a social get-together, or a romantic time together as a couple, enjoy the culinary highlights from Tobias Brandstätter’s toque-awarded cuisine.
Cosy snug for a max. 26 people with tiled stove and bay window.
Stylish restaurant in Landgasthof Hotel Brandstätter for a max. of 30 people
Grüne Stube ‘Brucheggerstube’
Zirbenstube in Hotel Restaurant Brandstätter. 1 table for a max. 13 people is available.
Stylish ambience with open fire and peaceful terrace - ideal for business meetings and receptions.
Terrace and Garden
Dine outdoors beneath the secluded arcade or enjoy the sunshine during breakfast on the terrace.