![Tradition & Philosophy](/static_processed/f5f217ac03daced4967f56a81f3790da/3_gastgeber.jpg?{"image":"https://api.hotel-brandstaetter.com/static/images/team/3_gastgeber.JPG","edits":{"resize":{"width":350,"height":350,"fit":"cover"}}})
Current menu
![](/static_processed/60efad6875a0412fbac05c4a7c3db4c4/04_speisen.jpg?{"image":"https://api.hotel-brandstaetter.com/static/images/essen-restaurant/04_speisen.JPG","edits":{"resize":{"width":800,"height":800,"fit":"cover"}}})
Starters
Fried octopus with mango and avocado € 29,-
Buffalo mozzarella in a melon cold dish with basil € 21,-
Carpaccio of Angus fillet with chanterelles and parmesan € 26,-
Warm veal breast salad in vegetable vinaigrette with herbs € 21,-
House-made jellied pork with red onion and pumpkin seed oil € 19,-
Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-
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Beef soup with semolina dumpling € 9,-
Gazpacho - cold pepper and tomato soup € 12,50,-
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Roast duck liver with celery and peach € 29/36,-
Baked sweetbreads on potato and cucumber salad € 23/32,-
Starters
Fried octopus with mango and avocado € 29,-
Buffalo mozzarella in a melon cold dish with basil € 21,-
Carpaccio of Angus fillet with chanterelles and parmesan € 26,-
Warm veal breast salad in vegetable vinaigrette with herbs € 21,-
House-made jellied pork with red onion and pumpkin seed oil € 19,-
Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-
~~
Beef soup with semolina dumpling € 9,-
Gazpacho - cold pepper and tomato soup € 12,50,-
~~
Roast duck liver with celery and peach € 29/36,-
Baked sweetbreads on potato and cucumber salad € 23/32,-
![](/static_processed/549b747ba2d636691efc354d4ec2535a/13_speisen.jpg?{"image":"https://api.hotel-brandstaetter.com/static/images/essen-restaurant/13_speisen.JPG","edits":{"resize":{"width":800,"height":800,"fit":"cover"}}})
Mains
Mains
![](/static_processed/4ef12631a40a35ff8a7a4fbbfedbf821/hotelbrandstaetter033.jpg?{"image":"https://api.hotel-brandstaetter.com/static/HotelBrandstaetter033.jpg","edits":{"resize":{"width":800,"height":800,"fit":"cover"}}})
Desserts
Apricot dumpling with buttered breadcrumbs 1 piece € 14,- / 2 pieces € 22,-
Semolina flummery with mixed berries € 15,-
Chocolate mousse on strawberries € 16,-
Mango, strawberry, peach sorbets á € 5,-
Cover charge lunch € 3.90
Cover charge evening € 4.90
Desserts
Apricot dumpling with buttered breadcrumbs 1 piece € 14,- / 2 pieces € 22,-
Semolina flummery with mixed berries € 15,-
Chocolate mousse on strawberries € 16,-
Mango, strawberry, peach sorbets á € 5,-
Cover charge lunch € 3.90
Cover charge evening € 4.90