Current menu

Starters

Red prawns on curry cream, butterhead lettuce and avocado € 29,-

Marinated calf’s head with two kinds of celery and truffles € 25,-

Beetroot carpaccio with pine nuts and Pecorino € 21,-

Lukewarm veal salad with vegetable vinaigrette and herbs € 21,-

Homemade suckling pig brawn with red onion and pumpkin seed oil € 19,-

Rocket and butterhead lettuce salad with tomatoes, olives and Parmesan € 18,-

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Beef broth with semolina dumplings € 9,-

Celery and truffle cream soup € 10.50,-

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Gnocchi with bell peppers, tomatoes and Parmesan € 23,- / € 27,-

Pan-fried foie gras with glazed apples and celery € 29,- / 38,-

Starters

Red prawns on curry cream, butterhead lettuce and avocado € 29,-

Marinated calf’s head with two kinds of celery and truffles € 25,-

Beetroot carpaccio with pine nuts and Pecorino € 21,-

Lukewarm veal salad with vegetable vinaigrette and herbs € 21,-

Homemade suckling pig brawn with red onion and pumpkin seed oil € 19,-

Rocket and butterhead lettuce salad with tomatoes, olives and Parmesan € 18,-

~~

Beef broth with semolina dumplings € 9,-

Celery and truffle cream soup € 10.50,-

~~

Gnocchi with bell peppers, tomatoes and Parmesan € 23,- / € 27,-

Pan-fried foie gras with glazed apples and celery € 29,- / 38,-

Mains

Fillets of sole with snow peas and fine noodles € 44,-

Fillet of Angus beef with spinach and jerusalem artichoke € 48,-

Sautéed sliced calf’s liver with bacon and onions and mashed potatoes € 38,-

Styrian boiled beef with root vegetables, fresh horseradish and potatoes € 25,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with small dumplings € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18,-/23,-

Mains

Fillets of sole with snow peas and fine noodles € 44,-

Fillet of Angus beef with spinach and jerusalem artichoke € 48,-

Sautéed sliced calf’s liver with bacon and onions and mashed potatoes € 38,-

Styrian boiled beef with root vegetables, fresh horseradish and potatoes € 25,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with small dumplings € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18,-/23,-