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Current menu

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Starters

Red prawns in dill cream on butterhead lettuce and avocado € 29,-

Angus beef carpaccio with chanterelles and parmesan € 27,-

Buffalo mozzarella with papaya and braised tomatoes € 21,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 19,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 18,-

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Beef soup with semolina dumplings € 9,-

Cream of coconut and chili soup € 10.50

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White asparagus with parmesan cheese and brown butter € 27,- / € 35,-

Crispy fried sweetbreads with potato and cucumber salad € 28,- / € 38,-

Starters

Red prawns in dill cream on butterhead lettuce and avocado € 29,-

Angus beef carpaccio with chanterelles and parmesan € 27,-

Buffalo mozzarella with papaya and braised tomatoes € 21,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 19,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 18,-

~~

Beef soup with semolina dumplings € 9,-

Cream of coconut and chili soup € 10.50

~~

White asparagus with parmesan cheese and brown butter € 27,- / € 35,-

Crispy fried sweetbreads with potato and cucumber salad € 28,- / € 38,-

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Mains

Crispy pike-perch fillet with vegetables and celery pockets € 38,-

Saddle of venison with chanterelles, red cabbage and green pepper € 48,-

Suckling pig cutlets with braised cabbage and potato purée € 42,-

Fried chicken in clarified butter with potato and tomatoe salad € 24,-

Wiener Schnitzel made from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,- / 28,-

Homemade ricotta ravioli with Parmesan and brown butter

or tomatoes € 18,- / 23,-

Mains

Crispy pike-perch fillet with vegetables and celery pockets € 38,-

Saddle of venison with chanterelles, red cabbage and green pepper € 48,-

Suckling pig cutlets with braised cabbage and potato purée € 42,-

Fried chicken in clarified butter with potato and tomatoe salad € 24,-

Wiener Schnitzel made from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,- / 28,-

Homemade ricotta ravioli with Parmesan and brown butter

or tomatoes € 18,- / 23,-

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Desserts

Roasted blueberries on vanilla cream and sour cream ice cream € 19,-

Panna cotta with fresh berries € 18,-

Chocolate mousse on mango-pineapple chutney € 18,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

Desserts

Roasted blueberries on vanilla cream and sour cream ice cream € 19,-

Panna cotta with fresh berries € 18,-

Chocolate mousse on mango-pineapple chutney € 18,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  


Themes & Offers

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Jobs

Work in the 4 star Hotel Brandstätter in Salzburg

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