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Current menu

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Starters

Smoked eel with dried prunes, spring onion and horseradish € 28,-

Buffalo mozzarella with watermelon and basil € 21,-

Angus beef carpaccio with chanterelles and parmesan € 27,-

Warm veal breast salad in vegetable vinaigrette with herbs € 23,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 21,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 19,-

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Beef soup with semolina dumplings € 9,50

Gazpacho – cold tomato, bell pepper and cucumber soup € 12.50

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Fine pasta with zucchini, tomatoes and prawns € 29,- / € 36,-

Chanterelle risotto with lovage € 25,- / € 30,-

Starters

Smoked eel with dried prunes, spring onion and horseradish € 28,-

Buffalo mozzarella with watermelon and basil € 21,-

Angus beef carpaccio with chanterelles and parmesan € 27,-

Warm veal breast salad in vegetable vinaigrette with herbs € 23,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 21,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 19,-

~~

Beef soup with semolina dumplings € 9,50

Gazpacho – cold tomato, bell pepper and cucumber soup € 12.50

~~

Fine pasta with zucchini, tomatoes and prawns € 29,- / € 36,-

Chanterelle risotto with lovage € 25,- / € 30,-

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Mains

Turbot with tomatoes and olives in a pasta sheet € 44,-

Stuffed chicken with chanterelles à la crème € 42,-

Glazed calf's liver with peach and mashed potatoes € 38,-

Crispy fried chicken in clarified butter with potato, butterhead lettuce and tomato salad € 25,-

Viennese-style escalope of veal loin with parsley potatoes € 32,-

Creamy veal goulash with dumplings € 23.00 / € 29.00

Homemade ricotta Schlutzkrapfen with Parmesan and brown butter
or tomatoes € 19.00 / € 23.00

Mains

Turbot with tomatoes and olives in a pasta sheet € 44,-

Stuffed chicken with chanterelles à la crème € 42,-

Glazed calf's liver with peach and mashed potatoes € 38,-

Crispy fried chicken in clarified butter with potato, butterhead lettuce and tomato salad € 25,-

Viennese-style escalope of veal loin with parsley potatoes € 32,-

Creamy veal goulash with dumplings € 23.00 / € 29.00

Homemade ricotta Schlutzkrapfen with Parmesan and brown butter
or tomatoes € 19.00 / € 23.00

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Desserts

Apricot dumpling with buttered breadcrumbs  1 piece € 14.90 / 2 pieces € 23.90

Panna cotta with mixed berries € 18,-

Chocolate mousse with marinated strawberries € 21,-

Sorbets of mango, strawberry and coconut € 6,-


Cover charge lunch € 4,90
Cover charge evening € 5,90

Your table reservation enquiry Telephone enquiry  

Desserts

Apricot dumpling with buttered breadcrumbs  1 piece € 14.90 / 2 pieces € 23.90

Panna cotta with mixed berries € 18,-

Chocolate mousse with marinated strawberries € 21,-

Sorbets of mango, strawberry and coconut € 6,-


Cover charge lunch € 4,90
Cover charge evening € 5,90

Your table reservation enquiry Telephone enquiry  


Themes & Offers

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Jobs

Work in the 4 star Hotel Brandstätter in Salzburg

Learn more

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