Current menu

Starters

Fried octopus with mango and avocado  € 29,-

Buffalo mozzarella in a melon cold dish with basil  € 21,-

Carpaccio of Angus fillet with chanterelles and parmesan  € 26,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling € 9,-

Gazpacho - cold pepper and tomato soup  € 12,50,-

~~

Roast duck liver with celery and peach  € 29/36,-

Baked sweetbreads on potato and cucumber salad   € 23/32,-

Starters

Fried octopus with mango and avocado  € 29,-

Buffalo mozzarella in a melon cold dish with basil  € 21,-

Carpaccio of Angus fillet with chanterelles and parmesan  € 26,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling € 9,-

Gazpacho - cold pepper and tomato soup  € 12,50,-

~~

Roast duck liver with celery and peach  € 29/36,-

Baked sweetbreads on potato and cucumber salad   € 23/32,-

Mains

Crispy char fillet on leek, peppers and purée  € 35,-

Fillet of milk-fed veal with chanterelles in a sheet of pasta  € 48,-

Venison ragout with dumplings and cranberries  € 27,-

Chanterelles in cream sauce with bread dumplings  € 29,-

Baked chicken in clarified butter with salad  € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes  € 31,-

Creamy veal goulash with dumplings  € 21/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18/23,-

Mains

Crispy char fillet on leek, peppers and purée  € 35,-

Fillet of milk-fed veal with chanterelles in a sheet of pasta  € 48,-

Venison ragout with dumplings and cranberries  € 27,-

Chanterelles in cream sauce with bread dumplings  € 29,-

Baked chicken in clarified butter with salad  € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes  € 31,-

Creamy veal goulash with dumplings  € 21/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18/23,-

Desserts

Apricot dumpling with buttered breadcrumbs  1 piece € 14,- / 2 pieces € 22,-

Semolina flummery with mixed berries  € 15,-

Chocolate mousse on strawberries  € 16,-

Mango, strawberry, peach sorbets  á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

Desserts

Apricot dumpling with buttered breadcrumbs  1 piece € 14,- / 2 pieces € 22,-

Semolina flummery with mixed berries  € 15,-

Chocolate mousse on strawberries  € 16,-

Mango, strawberry, peach sorbets  á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  


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