Current menu

Starters

Smoked char tartare with cucumber and wasabi € 24,-

Angus fillet carpaccio with artichokes and truffle € 27,-

Flambéed goat’s cheese with Hokkaido pumpkin and peppers € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs € 23,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 21,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 19,-

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Beef soup with semolina dumplings € 9,50

Celery and truffle cream soup  € 10,50

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Fennel with buttered breadcrumbs and Parmesan € 25,- / € 29,-

Pan-fried red prawns, courgette and curry € 29,- / € 36,-

Pan-fried duck liver with celery and plums € 35,- / € 46,-

Mains

Desserts

Blueberry pancake with vanilla cream and sour cream ice cream € 19,-

Crème brûlée with mango and papaya ragout € 19,-

Chocolate mousse with marinated strawberries € 21,-

Sorbets of mango, strawberry and coconut € 6,-

Cover charge lunch € 4,90
Cover charge evening € 5,90

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