Current menu

Starters

Vitello of young deer with truffle cream and celery € 28,-

Flambéed goat cheese with quinces and lamb’s lettuce € 26,-

Smoked eel with dried plums, spring onions and horseradish € 28,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

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Beef soup with semolina dumpling € 9,-

Coconut–chili cream soup € 9,50,-

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Beetroot dumplings on leaf spinach with brown butter € 23,- / € 26,-

Veal ravioli on leaf spinach and mushrooms € 26,- / € 33,-

Starters

Vitello of young deer with truffle cream and celery € 28,-

Flambéed goat cheese with quinces and lamb’s lettuce € 26,-

Smoked eel with dried plums, spring onions and horseradish € 28,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

~~

Beef soup with semolina dumpling € 9,-

Coconut–chili cream soup € 9,50,-

~~

Beetroot dumplings on leaf spinach with brown butter € 23,- / € 26,-

Veal ravioli on leaf spinach and mushrooms € 26,- / € 33,-

Mains

Turbot with sweet-potato curry and coriander € 48,-

Farmhouse duck, roasted in the oven, with red cabbage, semolina–bread dumpling and cabbage € 42,-

Breaded venison schnitzel with mushrooms and bacon, served with parsley potatoes € 28,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with small dumplings € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18,-/23,-

Mains

Turbot with sweet-potato curry and coriander € 48,-

Farmhouse duck, roasted in the oven, with red cabbage, semolina–bread dumpling and cabbage € 42,-

Breaded venison schnitzel with mushrooms and bacon, served with parsley potatoes € 28,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with small dumplings € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18,-/23,-