--------------------------

Current menu

Kalbsbrustsalat.jpg

Starters

Smoked char tartare with cucumber and wasabi € 24,-

Fried octopus with mango and avocado salad € 29,-

Flamed goat cheese with chicory and plums 23,-

Warm veal breast salad in vegetable vinaigrette with herbs € 23,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 21,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 19,-

~~

Beef soup with semolina dumplings € 9,50

Gazpacho – cold tomato, bell pepper and cucumber soup € 12.50

~~

Duck liver with celeriac and glazed apples € 35,- / € 46,-

Chanterelle mushrooms in cream sauce with bread dumplings € 27,- / € 35,-

Starters

Smoked char tartare with cucumber and wasabi € 24,-

Fried octopus with mango and avocado salad € 29,-

Flamed goat cheese with chicory and plums 23,-

Warm veal breast salad in vegetable vinaigrette with herbs € 23,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 21,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 19,-

~~

Beef soup with semolina dumplings € 9,50

Gazpacho – cold tomato, bell pepper and cucumber soup € 12.50

~~

Duck liver with celeriac and glazed apples € 35,- / € 46,-

Chanterelle mushrooms in cream sauce with bread dumplings € 27,- / € 35,-

12_speisen.JPG

Mains

Dover sole fillets in lobster butter with fine noodles and spinach € 48,-

Pink lamp fillet with Hokaido-pumpkin and gnocchi € 42,-

Venison ragout with bread dumplings and lingonberries € 32,-

Crispy fried chicken in clarified butter with potato, butterhead lettuce and tomato salad € 25,-

Viennese-style escalope of veal loin with parsley potatoes € 32,-

Creamy veal goulash with dumplings € 23.00 / € 29.00

Homemade ricotta Schlutzkrapfen with Parmesan and brown butter
or tomatoes € 19.00 / € 23.00

Mains

Dover sole fillets in lobster butter with fine noodles and spinach € 48,-

Pink lamp fillet with Hokaido-pumpkin and gnocchi € 42,-

Venison ragout with bread dumplings and lingonberries € 32,-

Crispy fried chicken in clarified butter with potato, butterhead lettuce and tomato salad € 25,-

Viennese-style escalope of veal loin with parsley potatoes € 32,-

Creamy veal goulash with dumplings € 23.00 / € 29.00

Homemade ricotta Schlutzkrapfen with Parmesan and brown butter
or tomatoes € 19.00 / € 23.00

HotelBrandstaetter031.jpg

Desserts

Panna cotta with mango and papaya € 18,-

Blueberry pancake with vanilla cream and ice cream € 19,-

Chocolate mousse with marinated strawberries € 21,-

Sorbets of mango, strawberry and coconut € 6,-


Cover charge lunch € 4,90
Cover charge evening € 5,90

Your table reservation enquiry Telephone enquiry  

Desserts

Panna cotta with mango and papaya € 18,-

Blueberry pancake with vanilla cream and ice cream € 19,-

Chocolate mousse with marinated strawberries € 21,-

Sorbets of mango, strawberry and coconut € 6,-


Cover charge lunch € 4,90
Cover charge evening € 5,90

Your table reservation enquiry Telephone enquiry  


Themes & Offers

7_service.JPG

Jobs

Work in the 4 star Hotel Brandstätter in Salzburg

Learn more

Logo Logo Logo Logo
made with passion by GO.WEST GO.WEST Communications Gmbh Logo