Current menu

from Tuesday, 04th of June 2024

Starters

Red prawns on lettuce, dill cream and avocados  € 27,-

Angus carpaccio with artichokes and peppers  € 26,-

Aberseer sheep's cheese in tomato vinaigrette, rocket salad  € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling € 9,-

Tomato - onion cream soup  € 9,-

~~

Duck liver with port wine cherries and celery  € 29,-/€ 36,-

Chanterelle risotto with lovage  € 24,-/€ 29,-

Starters

Red prawns on lettuce, dill cream and avocados  € 27,-

Angus carpaccio with artichokes and peppers  € 26,-

Aberseer sheep's cheese in tomato vinaigrette, rocket salad  € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling € 9,-

Tomato - onion cream soup  € 9,-

~~

Duck liver with port wine cherries and celery  € 29,-/€ 36,-

Chanterelle risotto with lovage  € 24,-/€ 29,-

Mains

Crispy pike-perch with vegetables and celeriac ravioli  € 36,-

Saddle of venison with chanterelles, broccoli and green pepper € 44,-

Minced veal-buttercutlet with puree  € 25,-

Meat dumplings with sauerkraut  € 25,-

Baked chicken in clarified butter with salad  € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes  € 31,-

Creamy veal goulash with dumplings  € 21/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18/23,-

Mains

Crispy pike-perch with vegetables and celeriac ravioli  € 36,-

Saddle of venison with chanterelles, broccoli and green pepper € 44,-

Minced veal-buttercutlet with puree  € 25,-

Meat dumplings with sauerkraut  € 25,-

Baked chicken in clarified butter with salad  € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes  € 31,-

Creamy veal goulash with dumplings  € 21/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18/23,-

Desserts

Curd cheese dumplings on apricot ragout € 18,-

Bavarian cream with strawberries  € 14,-

Chocolate mousse on strawberries  € 16,-

Mango, strawberry, peach sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

Desserts

Curd cheese dumplings on apricot ragout € 18,-

Bavarian cream with strawberries  € 14,-

Chocolate mousse on strawberries  € 16,-

Mango, strawberry, peach sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  


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