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Current menu

Starters

Pan-seared scallops on butter lettuce, avocado and curry € 28,-

Salad with green asparagus, marinated sardines and pine nuts € 23,-

Carpaccio of angus beef with artichokes and tomatoes € 27,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

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Beef soup with semolina dumpling € 9,-

Lobster sream soup € 13,- / with lobster inside € 19,-

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Asparagus risotto with fresh herbs and parmesan cheese € 25,-/32,-

Fried veal sweetbreads on potato cucumber salad € 28,-/37,-

Starters

Pan-seared scallops on butter lettuce, avocado and curry € 28,-

Salad with green asparagus, marinated sardines and pine nuts € 23,-

Carpaccio of angus beef with artichokes and tomatoes € 27,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling € 9,-

Lobster sream soup € 13,- / with lobster inside € 19,-

~~

Asparagus risotto with fresh herbs and parmesan cheese € 25,-/32,-

Fried veal sweetbreads on potato cucumber salad € 28,-/37,-

Mains

Fried turbot with prawn ravioli and spinach  € 48 ,-

Bavarian white asparagus with parmesan and brown butter  € 34,-

Braised veal cheek with chanterelles and puree  € 36 ,-

Venison stew with bread dumplings and cranberries  € 28,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18,-/23,-

Mains

Fried turbot with prawn ravioli and spinach  € 48 ,-

Bavarian white asparagus with parmesan and brown butter  € 34,-

Braised veal cheek with chanterelles and puree  € 36 ,-

Venison stew with bread dumplings and cranberries  € 28,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18,-/23,-

Desserts

Lukewarm chocolate tartlet with mango and pineapple  € 19,-

Wild strawberry sorbet with mixed berries  € 18,-

Chocolate mousse with strawberries € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

Desserts

Lukewarm chocolate tartlet with mango and pineapple  € 19,-

Wild strawberry sorbet with mixed berries  € 18,-

Chocolate mousse with strawberries € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

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