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Current menu

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Starters

Smoked fish tartare with cucumber and wasabi € 22,-

Mozzarella with two kinds of melon and tomatoes € 21,-

Venison carpaccio on truffle cream with chanterelles € 25,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

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Beef soup with semolina dumpling  € 9,-

“Gazpacho” – chilled pepper, tomato and cucumber soup €12.50,-

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Scallops on heirloom tomatoes with basil € 28,- / € 36,-

Duck liver with celery and plums € 29,- / € 36,-

Starters

Smoked fish tartare with cucumber and wasabi € 22,-

Mozzarella with two kinds of melon and tomatoes € 21,-

Venison carpaccio on truffle cream with chanterelles € 25,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling  € 9,-

“Gazpacho” – chilled pepper, tomato and cucumber soup €12.50,-

~~

Scallops on heirloom tomatoes with basil € 28,- / € 36,-

Duck liver with celery and plums € 29,- / € 36,-

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Mains

Turbot on young swiss chard, tomatoes, and olives € 48,-

Saddle of venison with chanterelles, broccoli, and green pepper € 48,-

Sliced veal liver with peach and mashed potatoes € 35,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18,-/23,-

Mains

Turbot on young swiss chard, tomatoes, and olives € 48,-

Saddle of venison with chanterelles, broccoli, and green pepper € 48,-

Sliced veal liver with peach and mashed potatoes € 35,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18,-/23,-

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Desserts

Roasted blueberries with vanilla cream and vanilla ice cream € 19,-

Crème brûlée with white peach € 19,-

Chocolate mousse with strawberries € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

Desserts

Roasted blueberries with vanilla cream and vanilla ice cream € 19,-

Crème brûlée with white peach € 19,-

Chocolate mousse with strawberries € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  


Themes & Offers

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Jobs

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