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Current menu

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Starters

Red prawns on curry cream, salad, and avocados € 29,-

Venison carpaccio with celery, porcini mushrooms, and parmesan cheese € 25,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

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Beef soup with semolina dumpling  € 9,-

Tomato and onion cream soup € 9.50,-

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Fennel with buttered breadcrumbs and parmesan cheese € 24,- / € 28,-

Breaded sweetbreads on potato and green salad € 28,- / € 38,-

Starters

Red prawns on curry cream, salad, and avocados € 29,-

Venison carpaccio with celery, porcini mushrooms, and parmesan cheese € 25,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling  € 9,-

Tomato and onion cream soup € 9.50,-

~~

Fennel with buttered breadcrumbs and parmesan cheese € 24,- / € 28,-

Breaded sweetbreads on potato and green salad € 28,- / € 38,-

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Mains

Turbot with red beets, pears, and purée € 48,-

Angus fillet with porcini mushrooms, polenta, and broccoli € 48,-

Pink lamb fillets in herb crust on chorizo beans € 38,-

Creamy veal lights with bread dumpling € 21,- / € 26,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18,-/23,-

Mains

Turbot with red beets, pears, and purée € 48,-

Angus fillet with porcini mushrooms, polenta, and broccoli € 48,-

Pink lamb fillets in herb crust on chorizo beans € 38,-

Creamy veal lights with bread dumpling € 21,- / € 26,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18,-/23,-

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Desserts

Warm roasted blueberries with vanilla cream and ice cream € 18,-

Bavarian cream with strawberry purée € 15,-

Chocolate mousse with strawberries € 18,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

Desserts

Warm roasted blueberries with vanilla cream and ice cream € 18,-

Bavarian cream with strawberry purée € 15,-

Chocolate mousse with strawberries € 18,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  


Themes & Offers

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Jobs

Work in the 4 star Hotel Brandstätter in Salzburg

Learn more

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