Current menu

from Tuesday, 23rd of April 2024

Starters

Carpaccio of wild salmon in paprika-zucchini vinaigrette € 26,-

Salad of quail with asparagus and mushrooms € 23,-

Caramelized goat cheese with rhubarb and chicory € 21,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

~~

Beef soup with semolina dumpling € 9,-

Asparagus cream soup € 9,-

~~

Fried veal sweetbread on potato-cucumber salad €23,-/€ 32,-

Lamb ravioli with artichokes and leaf spinach €21,-/€ 29,-

Starters

Carpaccio of wild salmon in paprika-zucchini vinaigrette € 26,-

Salad of quail with asparagus and mushrooms € 23,-

Caramelized goat cheese with rhubarb and chicory € 21,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

~~

Beef soup with semolina dumpling € 9,-

Asparagus cream soup € 9,-

~~

Fried veal sweetbread on potato-cucumber salad €23,-/€ 32,-

Lamb ravioli with artichokes and leaf spinach €21,-/€ 29,-

Mains

Crispy pike-perch fillet with celery ravioli and vegetables €36,-

Beef fillet slices with green pepper, broccoli, and wide noodles €44,-

Bavarian asparagus with potatoes and hollandaise sauce or with brown butter and parmesan cheese €25,-/€34,-

Veal loin with sage, bacon, and mashed potatoes €38,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with dumplings € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter
or tomatoes € 18,-/23,-

Mains

Crispy pike-perch fillet with celery ravioli and vegetables €36,-

Beef fillet slices with green pepper, broccoli, and wide noodles €44,-

Bavarian asparagus with potatoes and hollandaise sauce or with brown butter and parmesan cheese €25,-/€34,-

Veal loin with sage, bacon, and mashed potatoes €38,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with dumplings € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter
or tomatoes € 18,-/23,-