Current menu

from Wednesday, 21st of February 2024

Starters

Lobster tartare with avocado, mango, and coriander €36,-

Angus beef carpaccio with braised peppers and parmesan cheese €26,-

Goat cheese wrapped in bacon on potato vinaigrette and pumpkin seed oil €19,-

Lukewarm veal breast salad in vegetable vinaigrette € 19,-

Homemade aspic with red onion and pumpkin seed oil € 17,-

Rucola-salad with tomatoes, olives and parmesan € 17,-

~~

Beef soup with semolina dumpling € 8,-

Celery cream soup € 9,-

~~

Red beet gnocchi with pine nuts and pecorino €21,-/€25,-

Homemade veal brain ravioli with spinach €24,-/€29,-

Starters

Lobster tartare with avocado, mango, and coriander €36,-

Angus beef carpaccio with braised peppers and parmesan cheese €26,-

Goat cheese wrapped in bacon on potato vinaigrette and pumpkin seed oil €19,-

Lukewarm veal breast salad in vegetable vinaigrette € 19,-

Homemade aspic with red onion and pumpkin seed oil € 17,-

Rucola-salad with tomatoes, olives and parmesan € 17,-

~~

Beef soup with semolina dumpling € 8,-

Celery cream soup € 9,-

~~

Red beet gnocchi with pine nuts and pecorino €21,-/€25,-

Homemade veal brain ravioli with spinach €24,-/€29,-

 

 

Mains

Crispy char fillet with grilled asparagus and purée €34,-

Beef fillet with brussels sprouts, green pepper, and polenta €48,-

Pink roassted lamb fillets in herb crust on chorizo beans €38,-

Creamy veal lights with bread dumplings €29,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 29,-

Creamy veal goulash with dumplings € 19,-/24,-

Homemade ricotta ravioli with parmesan and brown butter
                                                                             or tomatoes € 17,-/22,- 

 

 

Mains

Crispy char fillet with grilled asparagus and purée €34,-

Beef fillet with brussels sprouts, green pepper, and polenta €48,-

Pink roassted lamb fillets in herb crust on chorizo beans €38,-

Creamy veal lights with bread dumplings €29,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 29,-

Creamy veal goulash with dumplings € 19,-/24,-

Homemade ricotta ravioli with parmesan and brown butter
                                                                             or tomatoes € 17,-/22,- 

 

Desserts

Curd dumplings with apricot compote €16,-

Semolina flummery with raspberries € 15,-

Chocolate mousse with mango pineapple ragout € 15,-

Mango, strawberry, coconut sorbets

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

 

Desserts

Curd dumplings with apricot compote €16,-

Semolina flummery with raspberries € 15,-

Chocolate mousse with mango pineapple ragout € 15,-

Mango, strawberry, coconut sorbets

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  


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