
Current menu

Starters
Smoked fish tartare with cucumber and wasabi € 22,-
Mozzarella with two kinds of melon and tomatoes € 21,-
Venison carpaccio on truffle cream with chanterelles € 25,-
Warm veal breast salad in vegetable vinaigrette with herbs € 21,-
House-made jellied pork with red onion and pumpkin seed oil € 19,-
Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-
~~
Beef soup with semolina dumpling € 9,-
“Gazpacho” – chilled pepper, tomato and cucumber soup €12.50,-
~~
Scallops on heirloom tomatoes with basil € 28,- / € 36,-
Duck liver with celery and plums € 29,- / € 36,-
Starters
Smoked fish tartare with cucumber and wasabi € 22,-
Mozzarella with two kinds of melon and tomatoes € 21,-
Venison carpaccio on truffle cream with chanterelles € 25,-
Warm veal breast salad in vegetable vinaigrette with herbs € 21,-
House-made jellied pork with red onion and pumpkin seed oil € 19,-
Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-
~~
Beef soup with semolina dumpling € 9,-
“Gazpacho” – chilled pepper, tomato and cucumber soup €12.50,-
~~
Scallops on heirloom tomatoes with basil € 28,- / € 36,-
Duck liver with celery and plums € 29,- / € 36,-

Mains
Mains

Desserts
Roasted blueberries with vanilla cream and vanilla ice cream € 19,-
Crème brûlée with white peach € 19,-
Chocolate mousse with strawberries € 16,-
Mango, strawberry and coconut sorbets á € 5,-
Cover charge lunch € 3.90
Cover charge evening € 4.90
Desserts
Roasted blueberries with vanilla cream and vanilla ice cream € 19,-
Crème brûlée with white peach € 19,-
Chocolate mousse with strawberries € 16,-
Mango, strawberry and coconut sorbets á € 5,-
Cover charge lunch € 3.90
Cover charge evening € 4.90