--------------------------

Current menu

Starters

Venison vitello on truffle cream with chanterelles and asparagus € 27,-

Trout tartare with curry on avocado cream € 24,-

Flambéed goat cheese with pineapple chutney and radicchio € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 19,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 18,-

~~

Beef soup with semolina dumplings € 9,-

Cream of kohlrabi soup € 10.50

~~

Crispy fried sweetbreads with potato and cucumber salad € 28,- / € 38,-

White asparagus with parmesan cheese and brown butter € 27,- / € 35,-

Starters

Venison vitello on truffle cream with chanterelles and asparagus € 27,-

Trout tartare with curry on avocado cream € 24,-

Flambéed goat cheese with pineapple chutney and radicchio € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 19,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 18,-

~~

Beef soup with semolina dumplings € 9,-

Cream of kohlrabi soup € 10.50

~~

Crispy fried sweetbreads with potato and cucumber salad € 28,- / € 38,-

White asparagus with parmesan cheese and brown butter € 27,- / € 35,-

Mains

Sea bass with sweet potato curry and fresh coriander € 38,-

May venison with celery, mushrooms and red cabbage € 48,-

Sliced veal liver with bacon, onions and potato purée € 38,-

Fried chicken in clarified butter with potato and tomatoe salad € 24,-

Wiener Schnitzel made from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,- / 28,-

Homemade ricotta ravioli with Parmesan and brown butter

or tomatoes € 18,- / 23,-

Mains

Sea bass with sweet potato curry and fresh coriander € 38,-

May venison with celery, mushrooms and red cabbage € 48,-

Sliced veal liver with bacon, onions and potato purée € 38,-

Fried chicken in clarified butter with potato and tomatoe salad € 24,-

Wiener Schnitzel made from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,- / 28,-

Homemade ricotta ravioli with Parmesan and brown butter

or tomatoes € 18,- / 23,-

Desserts

Curd cheese dumplings with stewed apricots € 19,-

Crème brûlée with marinated strawberries € 19,-

Chocolate mousse on mango-pineapple chutney € 18,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry

Desserts

Curd cheese dumplings with stewed apricots € 19,-

Crème brûlée with marinated strawberries € 19,-

Chocolate mousse on mango-pineapple chutney € 18,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry

Themes & Offers

Tradition & Philosophy

Pool and sauna

Rooms & Suites

Restaurant

Seminars

Jobs

Work in the 4 star Hotel Brandstätter in Salzburg

made with passion by GO.WEST

Inquiry Booking