Current menu

Starters

Cured brook trout with asparagus and shallot vinaigrette € 26,–

Salad with grilled octopus on curry, mango, and avocado € 29,–

Flamed goat cheese with rhubarb and walnuts € 23,–

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

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Beef soup with semolina dumpling € 9,-

Coconut-chili cream soup € 9,–

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White bavarian asparagus with parmesan and brown butter € 27,–/33,–

Baked veal sweetbreads on potato-cucumber salad € 25,–/35,–

Mains

Desserts

Quark dumplings with apricot compote € 18,–

Yogurt mousse with rhubarb and strawberries € 17,–

Chocolate mousse with strawberries € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

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