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Current menu

Starters

Smoked char mousse and tartare with wasabi € 24,-

Marinated beetroot with figs, pecorino and pine nuts € 21,-

Venison carpaccio with celeriac vinaigrette and lamb’s lettuce € 26,-

Warm veal breast salad in vegetable vinaigrette with herbs € 23,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 21,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 19,-

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Beef soup with semolina dumplings € 9,50

Celery and truffle cream soup € 10.50

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Fried veal sweetbreads with potato and lamb’s lettuce salad € 28,- / € 38,-

Beetroot dumplings with leaf spinach and parmesan cheese € 23,- / € 28,-

Starters

Smoked char mousse and tartare with wasabi € 24,-

Marinated beetroot with figs, pecorino and pine nuts € 21,-

Venison carpaccio with celeriac vinaigrette and lamb’s lettuce € 26,-

Warm veal breast salad in vegetable vinaigrette with herbs € 23,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 21,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 19,-

~~

Beef soup with semolina dumplings € 9,50

Celery and truffle cream soup € 10.50

~~

Fried veal sweetbreads with potato and lamb’s lettuce salad € 28,- / € 38,-

Beetroot dumplings with leaf spinach and parmesan cheese € 23,- / € 28,-

Mains

Crispy pike-perch fillet with vegetables and celeriac ravioli € 42,-

Oven-roasted duck with red cabbage, bread and semolina dumpling, and cabbage € 44,-

Deer calf ragout with spaetzle and cranberries € 32,-

Crispy fried chicken in clarified butter with potato, butterhead lettuce and tomato salad € 25,-

Viennese-style escalope of veal loin with parsley potatoes € 32,-

Creamy veal goulash with dumplings € 23,- / € 29,-

Homemade ricotta Schlutzkrapfen with Parmesan and brown butter
or tomatoes € 19,- / € 23,-

Mains

Crispy pike-perch fillet with vegetables and celeriac ravioli € 42,-

Oven-roasted duck with red cabbage, bread and semolina dumpling, and cabbage € 44,-

Deer calf ragout with spaetzle and cranberries € 32,-

Crispy fried chicken in clarified butter with potato, butterhead lettuce and tomato salad € 25,-

Viennese-style escalope of veal loin with parsley potatoes € 32,-

Creamy veal goulash with dumplings € 23,- / € 29,-

Homemade ricotta Schlutzkrapfen with Parmesan and brown butter
or tomatoes € 19,- / € 23,-

Desserts

Baked apple rings with vanilla cream and ice cream € 19,-

Crème brûlée with raspberries € 19,-

Chocolate mousse with marinated strawberries € 21,-

Sorbets of mango, strawberry and coconut € 6,-

Cover charge lunch € 4,90
Cover charge evening € 5,90

Your table reservation enquiry Telephone enquiry

Desserts

Baked apple rings with vanilla cream and ice cream € 19,-

Crème brûlée with raspberries € 19,-

Chocolate mousse with marinated strawberries € 21,-

Sorbets of mango, strawberry and coconut € 6,-

Cover charge lunch € 4,90
Cover charge evening € 5,90

Your table reservation enquiry Telephone enquiry

Themes & Offers

Tradition & Philosophy

Pool and sauna

Rooms & Suites

Restaurant

Seminars

Jobs

Work in the 4 star Hotel Brandstätter in Salzburg

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