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Current menu

Starters

Smoked char tartare with cucumber and wasabi  € 21,-

Carpaccio of beet with pecorino and pine nuts  € 22,-

Venison vitello on truffle mayonnaise in celery vinaigrette  € 26,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

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Beef soup with semolina dumpling € 9,-

Pumpkin cream-soup  € 9,-

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Roast duck liver with plums and celery  € 29,-/36,-

Pumpkin gnocchi with parmesan and sage  € 21,-/25,-

Starters

Smoked char tartare with cucumber and wasabi  € 21,-

Carpaccio of beet with pecorino and pine nuts  € 22,-

Venison vitello on truffle mayonnaise in celery vinaigrette  € 26,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling € 9,-

Pumpkin cream-soup  € 9,-

~~

Roast duck liver with plums and celery  € 29,-/36,-

Pumpkin gnocchi with parmesan and sage  € 21,-/25,-

Mains

Crispy char fillet on swede with dill, puree  € 35,-

Saddle of venison medallions with mushrooms, green pepper and broccoli  € 44,-

Roast duck with red cabbage, cabbage and bread and semolina dumplings  € 38,-

Creamy veal lights with bread dumpling  € 21/26,-

Baked chicken in clarified butter with salad  € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes  € 31,-

Creamy veal goulash with dumplings  € 21/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18/23,-

Mains

Crispy char fillet on swede with dill, puree  € 35,-

Saddle of venison medallions with mushrooms, green pepper and broccoli  € 44,-

Roast duck with red cabbage, cabbage and bread and semolina dumplings  € 38,-

Creamy veal lights with bread dumpling  € 21/26,-

Baked chicken in clarified butter with salad  € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes  € 31,-

Creamy veal goulash with dumplings  € 21/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18/23,-

Desserts

Baked apple slices on vanilla cream, sour cream ice cream  € 18,-

Crème brûlée with tonka beans and raspberries  € 18,-

Chocolate mousse on pineapple-mango ragout € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

Desserts

Baked apple slices on vanilla cream, sour cream ice cream  € 18,-

Crème brûlée with tonka beans and raspberries  € 18,-

Chocolate mousse on pineapple-mango ragout € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

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