Current menu

Starters

Spring salad with white asparagus, quail eggs and wild garlic € 23,-

Cold smoked salmon trout with cucumber and wasabi€ 24,-

Sheep's cheese with paprika vinaigrette and olives € 18,-

Lukewarm veal breast salad in vegetable vinaigrette with herbs € 18,-

House braised suckling-pig with red onion and pumpkin seed oil € 16,-

Rocket salad with tomatoes, olives and parmesan € 15,-

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Beef soup with semolina dumpling € 7,-

Creamy crayfish soup € 14,-

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Roasted fennel with parmesan and brown butter € 19,-/23,-

Blood sausage ravioli on creamed cabbage and black truffles € 21,-/25,-

Mains

Turbot on young spinach, tomatoes and olive puree € 44,-

Saddle of veal with asparagus and potatoes € 44,-

Rabbit fillets on wild garlic risotto with pea pods € 34,-

Fried goose liver with rhubarb and celery € 29,-/36,-

Baked chicken in clarified butter with potato-lettuce-salad € 24,-

Creamy veal goulash with dumplings € 19,-/24,-

Wiener Schnitzerl of veal saddle with parsley potatoes € 29,-

Homemade ricotta ravioli with tomatoes and parmesan or brown butter € 16,-/21,-

Desserts

Curd dumplings with stewed apricots € 16,-

Yoghurt mousse with rhubarb and raspberries € 15,-

Chocolate mousse with mango-pineapple ragout € 14,-

Mango, strawberry and coconut sorbets

Cover charge lunch € 3.10

Cover charge evening € 4.20

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