Current menu

Starters

Pan-fried octopus on mango & chili salad with coriander € 27,–

Cured arctic char with curry cream, avocado and tomatoes € 28,–

Angus beef carpaccio with truffle scrambled eggs € 27,–

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

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Beef soup with semolina dumpling  € 9,-

Celery & truffle cream soup € 10,50,––

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Crispy fried veal sweetbreads on potato & lamb’s lettuce salad € 28,– / 38,–

Fine pasta with red prawns and zucchini € 27,– / 35,–

Mains

Desserts

Semolina flummery with raspberries and oranges € 16,–

Apricot pancakes 1 pc € 10,– / 2 pcs € 16,–

Chocolate mousse on mango-pineapple chutney € 18,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

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