The question of where the recreational value is greater, on several short holidays or on one long time away, still remains not completely settled. Yet one thing is clear - The more enjoyable it is, the more relaxing it will be. For that reason, in the Hotel Brandstätter pleasure is regarded as the most important attribute, right at the top of the scale of well-being characteristics. We regard pleasure not just in the experience of culinary flavour nuances, but in that holistic sense of well-being in our hotel on the outskirts of Salzburg, not far from the old town area, the airport and transport links to the A1.
Behind the unassuming designation ‘Gasthof’, is a Salzburg restaurant which has received awards from Guide Michelin and Gault Millau, offering delicious culinary creations of the first order. Head Chef Tobias Brandstätter begins his programme of culinary delectations at breakfast, where he offers a small, yet perfectly formed buffet which has plenty of home-made treats. Add to that the legendary strawberry purée, another reason to factor in a little culinary stop-off.
Those who want to can taste their way through the day with a small lunch, with wine accompaniment of course, to then experience a culinary cinematic sensation in the evening. The philosophy of our cuisine is as simple as it is elegant: Austrian. ‘Salzburgerish’ and a little bit Alpine. But above all else, direct from nature. If that were not an acute gourmet alarm! A successful combination of pleasure and discreet ambience inspires the senses. With flavours and balanced nuances, a waltz of culinary pirouettes and simple treats. Variety-packed, interesting, charismatic and nuanced, just like the Mozart city. In any event it is aromatic, intense, with a hint of extravagance and a fair bit of original flavours. It is simply a joy and speaks of sensuality. Tobias Brandstätter and his team respond with down-to-earth, tempting and exquisite delights, from home-made grissini to vanilla ice-cream with elderberry compote.
This Gasthof, managed by the Brandstätter family in Salzburg-Liefering, with a great deal of care and commitment, not only accommodates guests from all over the world, it is also a small, yet perfectly formed culinary workshop with the toque-awarded restaurant Brandstätter in Salzburg, whose creativity and high standard of quality has been rewarded by renowned gourmet guides.