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Current menu

Starters

Tartare of salmon trout with avocado cream and tomatoes € 24,-

Salad of white and green asparagus with quail egg and spring herbs € 24,-

Carpaccio of Angus beef with artichokes and parmesan € 27,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 19,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 18,-

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Beef soup with semolina dumplings € 9,-

Coconut chili cream soup € 10.50,-

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Pappardelle with braised rabbit, lovage € 27,- / 35,-

Asparagus risotto with pecorino cheese € 25,- / € 30,-

Starters

Tartare of salmon trout with avocado cream and tomatoes € 24,-

Salad of white and green asparagus with quail egg and spring herbs € 24,-

Carpaccio of Angus beef with artichokes and parmesan € 27,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

Homemade suckling pig aspic with red onion and pumpkin seed oil € 19,-

Rocket and lettuce salad with tomatoes, olives and Parmesan € 18,-

~~

Beef soup with semolina dumplings € 9,-

Coconut chili cream soup € 10.50,-

~~

Pappardelle with braised rabbit, lovage € 27,- / 35,-

Asparagus risotto with pecorino cheese € 25,- / € 30,-

Mains

Turbot with young spinach, tomatoes, and olive purée € 44,-

Beef fillet with white asparagus, potatoes, and Béarnaise sauce € 48,-

Suckling pig cutlets in a herb crust with chorizo beans € 42,-

Fried chicken in clarified butter with potato and tomatoe salad € 24,-

Wiener Schnitzel made from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,- / 28,-

Homemade ricotta ravioli with Parmesan and brown butter

or tomatoes € 18,- / 23,-

Mains

Turbot with young spinach, tomatoes, and olive purée € 44,-

Beef fillet with white asparagus, potatoes, and Béarnaise sauce € 48,-

Suckling pig cutlets in a herb crust with chorizo beans € 42,-

Fried chicken in clarified butter with potato and tomatoe salad € 24,-

Wiener Schnitzel made from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,- / 28,-

Homemade ricotta ravioli with Parmesan and brown butter

or tomatoes € 18,- / 23,-

Desserts

Warm roasted blueberries on vanilla cream with curd ice cream € 19,-

Semolina flan with strawberries and rhubarb € 18,-

Chocolate mousse on mango-pineapple chutney € 18,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry

Desserts

Warm roasted blueberries on vanilla cream with curd ice cream € 19,-

Semolina flan with strawberries and rhubarb € 18,-

Chocolate mousse on mango-pineapple chutney € 18,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry

Themes & Offers

Tradition & Philosophy

Pool and sauna

Rooms & Suites

Restaurant

Seminars

Jobs

Work in the 4 star Hotel Brandstätter in Salzburg

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